Burroliva is neither an alternative, nor a simple innovation: it is a real revolution.
Perfect for Leavened Products - Pastry - Bread-making - Puff Pastry - Anhydrous Creams - Ice Cream.
Burroliva is a fat solid at room temperature, like butter or margarine, but with a superior ability to incorporate air (essential ingredient in the production of baked goods).
This allows you to use up to 15-20% less fat in the recipe (compared to the fats used so far), with a consequent reduction in caloric content.
NUTRITIONAL VALUES FOR 100g |
BURROLIVA OLIVE OIL |
PALM OIL MARGARINE |
BUTTER |
---|---|---|---|
Fats: | 82 g | 82 g | 82 g |
of which saturated: | 24 g | 47 g | 51 g |
of which unsaturated: | 58 g | 35 g | 31 g |
Cholesterol: | 0 mg | 50 mg | 215 mg |
* To receive the complete nutritional value list, please send an e-mail to