Burroliva is neither an alternative, nor a simple innovation: it is a real revolution.

Perfect for Leavened Products - Pastry - Bread-making - Puff Pastry - Anhydrous Creams - Ice Cream.

Burroliva

Burroliva is a fat solid at room temperature, like butter or margarine, but with a superior ability to incorporate air (essential ingredient in the production of baked goods).

This allows you to use up to 15-20% less fat in the recipe (compared to the fats used so far), with a consequent reduction in caloric content.

Characteristics

Burroliva

  • Composed only of noble vegetable fats, free of animal and hydrogenated fats, palm oil or similar vegetable oils.
  • Maintains all the nutritional and beneficial characteristics of olive oil.
  • Without cholesterol, preservatives and allergens.
  • Better digestibility.
  • Gives both sweet and savory baked goods a healthier content than those made with other fats.
  • Contains natural antioxidants such as polyphenols and vitamin E (naturally present and not artificially added), which play a fundamental role in the prevention of cellular aging and in the prevention of cardiovascular diseases.
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Mida Più offers a range of products suitable for different uses: catering, large patisserie, both industrial and artisanal...

The references for HORECA and B2B.

Discover the references
The reference

Classico

  • CLASSICO Olio di Oliva
    For the production of sweet baking products, given its neutral flavor.
  • CLASSICO Extra Vergine di Oliva 
    For savory baked goods, where the incomparable flavor of Extra Virgin Olive Oil becomes a unique and inimitable plus.
In 10-20 kg format
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The reference

Sfoglia

  • SFOGLIA Olio di Oliva
    For the production of sweet baking products, given its neutral flavor.
  • SFOGLIA Extra Vergine di Oliva 
    For savory baked goods, where the incomparable flavor of Extra Virgin Olive Oil becomes a unique and inimitable plus.
In 10-20 kg format
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The reference

Anidro

Ideal for spreadable creams.
In 10-20 kg format
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