Burroliva is a fat solid at room temperature, like butter or margarine, but with a superior ability to incorporate air (essential ingredient in the production of baked goods).
This allows you to use up to 15-20% less fat in the recipe (compared to the fats used so far), with a consequent reduction in caloric content.
|Fats:||82 g||82 g||82 g|
|of which saturated:||24 g||47 g||51 g|
|of which unsaturated:||58 g||35 g||31 g|
|Cholesterol:||0 mg||50 mg||215 mg|
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